Harewood Food and Drink Project
We’re ushering in a new dawn for produce at Harewood, collaborating with a host of experts to bring you the extraordinary, the intriguing and the experimental – blending our age-old Yorkshire roots with some vibrant new school thinking.
The Harewood Food & Drink Project is a celebration of food & drink that comes from the Harewood estate, just north of Leeds.
We craft seasonal, limited edition products and dining experiences from the produce grown, reared and foraged at Harewood.
This includes our award winning Greystone gin, made in collaboration with Whittaker’s Gin, our range of seasonal ales produced in collaboration with local breweries and our hugely popular pop-up supper clubs with menus designed and delivered by acclaimed chef Josh Whitehead. All made using produce sourced from the estate.
We have received widespread critical acclaim from guests and media alike for our innovative use of estate produce and buildings.
Come and see what all the fuss is about, sign up to our mailing list or follow us on social media to be the first to hear about upcoming events and products.
Harewood Food & Drink Project,
Harewood Yard, Harewood,
Leeds, LS17 9LF
Contact: Eddy Lascelles, Director